Morocco Culinary Journey
March 23 to April 5, 2019
Scout the spice markets, roll-up your sleeves for private cooking classes, visit cheese makers and vineyards, and taste your way through exotic Morocco. Join award-winning cookbook author and world-renowned food scholar, Darra Goldstein, who will share her passion for food and culinary insights throughout the trip.
Our itinerary has been designed for you to experience the breadth of Morocco through a food lens with local experts. From the ancient alleyways of Fès and the bustling souks of Marrakech to the Kasbahs of kings long gone and the port city of Essaouria, you’ll be immersed in unforgettable Morocco
Responsible Tourism and Philanthropy
Travelers have an effect on the places they visit. Tourism dollars can have a positive social, economic, cultural and environmental impact. We limit our portfolio to working with safari outfitters and destination specialists who have environmentally and socially responsible operations that minimize impact on wilderness areas, employ local citizens and provide financial benefits for local communities.
Your professional guides will share their expertise on current conservation and community struggles as well as the political and cultural issues of the area. Knowing more about the lands you travel and the people who live there builds mutual respect and fosters cultural understanding. We can arrange visits to local communities, schools, clinics and homes. Duffle & Compass can also provide information about philanthropic opportunities that are specific to the areas you will be visiting.